French Type Heritage Meat Bird Chicks A hardy slower growing meat bird. Ideal for a backyard flock. A beautifully coloured meat bird with reddish feathers and yellow skin, shanks and feet. These dynamic birds produce fine quality meat. This is a rustic breed compared to highly selected broilers with yellowish skin and tasty meat. Beautiful mottled colouring and excellent strong legs! You are going to be amazed at how hardy and resistant to disease these birds will prove to be! Acting like a lively chicken and tasting like a meat bird, this slow grown bird is worth the wait. Butchering time is between 13-16 weeks depending on the desired size. Best slow roasted. Flavourful and tender, taste the difference this bird has to offer! Day old chicks available $6each Available Limited number available for July 8